ULTRACOL FM/AL is a disinfectant specially formulated to ensure the hygiene of production areas, machines and equipment, developed with over 5% Hypochlorite (NaOCl) content. Fully compliant with GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Points) standards, this product does not leave detergent or residue and fully meets food safety requirements.

&Features and Advantages:

• High Effectiveness: Provides broad-spectrum antimicrobial effect. It is effective against bacteria, yeast, mold and viruses.

• Does not leave residue: Does not require rinsing and does not leave marks on surfaces.

• Fast Effect: Provides maximum hygiene in a short time.

• pH Value: 11-13 (Alkaline).

• Environmentally Friendly: Contains biodegradable, safe components.

• Compatibility: Complies with GMP and HACCP certificates and is suitable for food processing facilities.

• Ease of Use: Can be applied with spraying, dipping or rinsing systems.

Areas of Use:

• Food production facilities and processing areas.

• Packaging machines and filling lines.

• CIP (Cleaning in Place) systems and tanks.

• Cutting boards, knives and other equipment.

• Floor and surface cleaning.

Instructions for Use:

• Application rate: 0.1% - 0.3% (100-300 ppm).

• Apply to the surface to be cleaned and wait for 5-15 minutes.

• Does not require rinsing; evaporates without leaving any residue.

Why ULTRACOL FM/AL?

ULTRACOL FM/AL is designed to provide perfect hygiene in food safety. Its formula that does not leave any residue It speeds up your work processes while safely disinfecting surfaces and equipment. It both increases your production safety and ensures full compliance with GMP and HACCP standards.